3-course menu – $49

Starter – Choose One:

• Warm Spinach Salad
  Crispy pancetta, forno roasted tomatoes, shaved goats cheese, sherry vinaigrette, toasted pinenuts
• Tuscan Carabaccia Onion Soup
  Caramelized onions, sage, parmesan crispy bread
• Forno Sottiletto Rotolo
  Prosciutto cotto, tomato, pesto, fior di latte, olive oil

Main – Choose One:

• Braised Lamb Shank
  Creamy polenta, broccolini, gremolata, lamb jus
• Sole Picccata
  Caper, parsley, lemon butter, rosemary potatoes, roasted vegetables
• Tortellini alla Panna
  Cheese filled tortellinis, prosciutto, peas, parmesan cream sauce

Dessert – Choose One:

• Caramel Budino
  Creamy toffee pudding, aerated caramel, rosemary syrup
• Olive Oil Semolina Cake
  Orange blossom syrup, candied pistachio, macerated strawberries