4-COURSE DINNER MENU $55

Starter:

• Butternut Squash Soup
  Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche

Second Course:

• Roasted Beet Salad
  Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette

Main – Choose One:

• Steak & Lobster
  8oz AAA New York steak, 4oz Atlantic lobster tail, market vegetables, roasted garlic Yukon gold mash, red wine jus
• Steelhead & Lobster 
  Pan-seared steelhead, 4oz Atlantic lobster tail, market vegetables, gnocchi, lobster cream sauce
• Portobello & Crimini Mushroom Ravioli 
  Sliced truffle, arugula, roasted pine nut, parmesan, tarragon cream, garlic toast

Dessert:

• Chef’s selection of dessert