3-Course Menu $32

Starter – Choose One:

• Hand pinched Beef Tallow fried Pierogies with Pepperonata
• Selection of fresh fruit
• Pommes Gaufrettes

Main – Choose One:

• Upstream Crepe
  Cold smoked Atlantic salmon with whipped lemon ricotta, scrambled hen eggs, sauteed baby spinach, microgreens, salmon roe
• Forestiere
  Crostini with hummus, wild and cultivated mushrooms, truffles, garlic confit, poached hen eggs and lavender fleur de sel
• Rabbit Benny
  Artisan crafted rabbit mortadella, poached hen eggs, roasted ajvar, and brown butter hollandaise served on a butter croissant with pistachio gravel and Spanish dorado

Dessert – Choose One:

• Baked Apple Stack
  OEB signature buttermilk pancakes with baked apples, chantilly cream
• Wake and Bacon
  Salted caramel bread pudding with sliced almonds, maple glazed bacon lardons and macerated strawberries