3-Course Menu $58

Starter – Choose One:

• Pickled Beet Salad
  Radicchio, lemon vinaigrette, goat cheese, toasted hazelnut
• Asparagus
  Bacon vinaigrette, parmesan chip, parmesan foam, cured egg yolk

Main – Choose One:

• Seared Lois Lake Steelhead
  Dashi beurre blanc, fennel salad, radish, spinach, roasted baby potatoes
• Grilled Pork Chop
  Pomme puree, dijon blanquette sauce, braised & grilled savoy cabbage
• Wild Mushroom Ricotta Gnocchi
  Crispy maitake mushroom, wild mushroom & port wine jus, pecorino (V)

Dessert – Choose One:

• Pavlova
  Lemon curd, citrus segments, chantilly
• Chocolate Trifle
  White chocolate soil, raspberry gel