3-COURSE MENU $30

Starter – Choose one:

• Strawberry & Goat Cheese Salad
  Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, maple balsamic vinaigrette
• Deep Fried Pickles
  Breaded dill pickle, Bin 4 blackening spice, chipotle aioli
• Goat Cheese Bruschetta
  Panko crusted goat cheese, tomato, onion, garlic, basil, olive oil,parmesan, balsamic reduction, crostini

Main – Choose one:

• Bin 11 – Wild Mushroom
  63 Acres Premium BC beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, arugula, tomato
• Bin 18 – The Dirty Bourbon
  Premium BC Beef, onion ring, chorizo, red onion & red pepper sauté, whiskey bbq sauce, chipotle aioli, lettuce, tomato
• Bin 27 – The Bistro
  Rossdown Farm’s free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato
• BITE OF BURNABY EXCLUSIVE: Bin 136 – The Delizioso
  Rossdown farms free run chicken breast, basil pesto, Fior di Latte, grilled tomato, fresh basil, balsamic reduction, cracked pepper, basil aioli, lettuce
• Bin 236 -Bin 4 Spiced Aloo Tikki
  Bin 4 spiced panko crusted Aloo Tikki patty, potato, peas, cilantro, ginger,chilis, tangy sauce, tomato, onion
• Bin 9 – Big Spenny +$2
  Brant Lake Wagyu beef, aged orange cheddar, smoked bacon, pickles,Bin 4 burger sauce, shredded lettuce, tomato

Dessert – Choose One:

• Flourless Chocolate Torte
  Whipped cream, caramel, almond praline
• White Chocolate Macadamia Nut Cookie Cheesecake
  Whipped white chocolate macadamia nut cookie cheesecake, caramel, whipped cream, graham crust
• Chocolate Coconut Mousse
  Whipped chocolate coconut mousse, coconut whipped cream, strawberry compote, shaved chocolate