Where's The Beef: A Steak Night to Die For
jul 03, 2026Where's The Beef: A Steak Night to Die For
Time
Event Details
Level up your grilling game at Where’s The Beef: A Steak Night to Die For, a hands-on class at the Gray Olive Cafeteria in the Burnaby Heights. Key Experiences walks
Event Details
Level up your grilling game at Where’s The Beef: A Steak Night to Die For, a hands-on class at the Gray Olive Cafeteria in the Burnaby Heights. Key Experiences walks you through the techniques that separate a good steak from a great one — pan searing, pan jus, reverse sear, and sous vide — alongside lessons on resting, temperature control, and smoke.
Tonight’s Menu
- Grilled sourdough with tomato and garlic, sliced ribeye
- Grilled hanger steak taco with fire-roasted salsa criolla
- Grilled veggies with garlic herb butter
- Smoked sous vide steak with chimichurri
- Grilled flatbread
- Burnt pepper salad
- Forno potatoes
Registration
Tickets are available through Eventbrite via PayPal or credit card. Gift card payments can be arranged by calling 604-773-7829. Payment is required to secure your spot — no seats can be held. Cancellations receive credit toward a future class, except within 72 hours of the class start time. Book your spot here.
Location
Gray Olive Cafeteria, 4190 Hastings Street, Burnaby, BC
Date and Time
Friday, July 3, 2026 6:00 PM – 9:00 PM
