Bean-to-Bar Chocolate Making: Create Artisan Chocolate

Ever wondered how chocolate is made—from raw cacao beans all the way to a glossy, snappy chocolate bar? Step into the world of craft chocolate with this hands-on, vegan-friendly Bean-to-Bar Chocolate Making workshop, part of the Bite of Burnaby Food Festival.

Hosted in collaboration with the Nikkei National Museum & Cultural Centre and local chocolatier Coconama, this immersive experience takes you on a delicious journey through chocolate’s full story—starting with cacao harvest and ending with your very own handcrafted bar. You’ll learn how cacao is sourced, how flavour develops through each stage of the process, and what makes artisan chocolate so special.

What You’ll Experience:

✔️ Discover the magic of cacao—learn its origins and how it transforms into chocolate.
✔️ Make your own bean-to-bar chocolate with expert guidance.
✔️ Taste exquisite chocolates from around the world.
✔️ Vegan-friendly—rich flavours, no dairy!

No prior experience needed—just bring your love for chocolate!

Price: $56.81 | NNMCC Members: $45.69

Reserve your spot today—spaces are limited.

This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.