3 Cherry Blossom–Inspired Treats to Try in Burnaby
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Looking for cherry blossom-inspired drinks and treats in Burnaby? This guide highlights three local stops taking part in the Vancouver Cherry Blossom Food Fest, including EGGBOMB+, Matcha Tea Lab and Coffee Loft, with limited-time spring menu items ranging from matcha drinks to shaved ice desserts and sakura-inspired sips
Credit: Coffee Loft
The Vancouver Cherry Blossom Food Fest returns for another spring season from March 20 to May 3, 2026. This self-guided food festival marks the arrival of cherry blossom season with limited-edition drinks and desserts inspired by the delicate floral flavours of cherry blossom. With over 70 creations across Metro Vancouver, Burnaby has some standout stops worth adding to your spring outing. Keep reading to find out where to enjoy these cherry blossom-inspired treats in Burnaby this year!
Eggbomb+
EGGBOMB+ is offering two festival creations this year:
Spring Matcha Latte – an iced matcha drink poured over creamy milk and topped with a light cherry blossom cream, capturing the soft flavours of spring in every sip.
Cherry Mascarpone Snow – a fluffy shaved-ice dessert layered with mascarpone cream and crunchy meringue crackers, creating a light and airy cherry blossom treat.
Both items are available throughout the festival.
Matcha Tea Lab
Matcha Tea Lab is offering two festival drinks this season:
Strawberry Strawberry Matcha Glow – house-made strawberry sauce layered with ceremonial-grade matcha from Yamamasa Koyamaen and finished with strawberry collagen cold foam, creating a vibrant pink-and-green drink that captures the energy of spring.
Lavender London Glow – an Earl Grey latte topped with purple lavender collagen cold foam, with soft floral notes and a colour inspired by the season’s blossoms.
Coffee Loft
Coffee Loft has four festival drinks this season:
Cherry Blossom Matcha with Cotton Candy – ceremonial-grade matcha blended with delicate cherry blossom sweetness and topped with a cloud of airy cotton candy that slowly melts into the drink.
Ube Latte with Cold Foam – a creamy espresso drink featuring the rich, nutty sweetness of purple yam, finished with a smooth layer of cold foam.
Dragon Fruit Lemonade – tropical dragon fruit mixed with refreshing lemonade, creating a bright pink drink with a balanced sweet-tart flavour.
Shine Muscat with Sorbet Ade – juicy shine muscat grapes paired with sparkling citrus ade and topped with a scoop of icy sorbet that slowly melts into the bubbles.
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