Hart House Restaurant
Hart House Restaurant has three private meeting rooms: The Rosedale room, The Avalon Room and our Lakeside Cottage, with capacity ranging anywhere from 10 to 80 guests. From mid-May to the end of September, the elegant Marquee Tent on the Lawn is a unique place to host team building workshops, events and conventions of up to 200 people. Your guests will dine with a view of the sunset reflecting off of beautiful Deer Lake.
The Sales Team will assist you in planning all details of your event, and will work with you to custom-tailor your menu, wine and itinerary. With many years of experience in fine dining and event planning, we share a commitment to flawless service.
FACILITY SPECS
VENUE TYPE Other
NUMBER OF ROOMS3
TOTAL MEETING SPACE
LARGEST SPACE CAPACITY Marquee Tent
AND CAPACITY
LARGEST SPACE CAPACITY200
BALLROOM SQUARE FOOTAGE
BALLROOM CAPACITY
HOTEL ROOMS
Current Venue Features
ONSITE CATERING
AUDIO VIDEO
Not at this Time
Amenities
PAST EVENTS
feb 06, 2026Bobbie Burgers: Assembly
Time
Location
Burnaby Art Gallery
6501 Deer Lake Ave, Burnaby, BC V5G 3T6
Event Details
Step into a playful and thought-provoking world with Assembly, an exhibition by Vancouver-based artist Bobbie Burgers at the Burnaby Art Gallery. Known for her bold use of colour, collage,
Event Details
Step into a playful and thought-provoking world with Assembly, an exhibition by Vancouver-based artist Bobbie Burgers at the Burnaby Art Gallery. Known for her bold use of colour, collage, and found materials, Burgers invites visitors to explore how images, objects, and ideas come together to create meaning.
This exhibition is well-suited for art lovers, families, and curious visitors of all ages who enjoy contemporary art that feels approachable, imaginative, and engaging. The Burnaby Art Gallery’s intimate setting allows visitors to experience the work up close and at their own pace, making it an easy and rewarding stop during a day at Deer Lake.
Visit during regular gallery hours to experience Assembly and participate in the tours and art sessions:
Beyond the Glass:
An Evening with the Curator—Get an exclusive behind-the-scenes look at how our exhibitions come together with insight from the curators making it happen! Refreshments and alcohol will be served.
- Wednesday, February 25, 6 pm — Registration required
Talk and Tour with the Artist:
Join us on the last day of the exhibition for a talk and tour guided by the artist, Bobbie Burgers.
- Sunday, April 19, 2 pm, free — no registration required.
In the BAG:
A free drop-in program the explores themes found in the current exhibition with a hands-on activity. Great for families, friends and couples!
- Sunday, February 22, 1-4 pm – Learn more
- Sunday, March 29, 1-4 pm – Learn more
Image Credit: Bobbie Burgers, Evolution (detail), 2025, mixed media on paper, 276.86 cm x 642.62 cm, courtesy of the artist. Photography: Rachel Topham
Organizer
Time
Location
Various Locations Across Burnaby
Burnaby, BC
Event Details
Bite of Burnaby is a month-long celebration of food, community, and culture. From March 1 to 31, discover set menus, sweet deals, and exclusive dishes at restaurants, bakeries, and cafes
Event Details
Bite of Burnaby is a month-long celebration of food, community, and culture. From March 1 to 31, discover set menus, sweet deals, and exclusive dishes at restaurants, bakeries, and cafes across the city. Whether you’re craving global flavours or local comfort food, there’s something for every craving and every budget.
Participating restaurants range from cozy neighbourhood gems to fine-dining favourites, each offering special prix-fixe menus or limited-time creations. You can also enjoy culinary workshops, chef-led dinners, and a “Dine, Snap & Win” contest for a chance to win tasty prizes.
Hungry for more? Sign up for festival updates and start planning your culinary adventure.
Learn more and browse menus at biteofburnaby.com
Organizer
mar 15, 2026Jenny Bakes Cookie Therapy
Time
Location
Jenny Bakes
Event Details
Unwind, create, and connect at Cookie Therapy with Jenny Bakes, a hands-on cookie decorating workshop in Burnaby featured at the Bite
Event Details
Unwind, create, and connect at Cookie Therapy with Jenny Bakes, a hands-on cookie decorating workshop in Burnaby featured at the Bite of Burnaby Food Festival 2026. This mindful, beginner-friendly experience blends creativity, relaxation, and community—offering a refreshing alternative to a traditional baking class.
Led by Jenny Galloway of Jenny Bakes, this three-hour cookie decorating experience is fully prepared in advance, so guests can focus entirely on decorating and enjoying the moment. There’s no baking, no cleanup, and no pressure—just time to decorate beautiful cookies, socialize, and relax in a welcoming studio environment.
Perfect for friends, families, couples, and solo creatives, Cookie Therapy emphasizes mindfulness, self-expression, and connection. Whether you’re new to cookie decorating or simply looking for a calming, creative activity in Burnaby, this workshop offers a fun and restorative way to recharge through food and art.
What to expect at the cookie therapy workshop:
– Freshly pre-made artisan cookies ready to decorate
– A complete cookie decorating kit with royal icing, sprinkles, and tools
– Optional, stress-free piping tips and guidance from Jenny
– Refreshments provided during the event
– The first 10 guests to register (per event) will receive a curated gift bag from local businesses.
Guests are encouraged to decorate at their own pace, chat with fellow attendees, and enjoy a tactile, relaxing, creative experience.
Event Dates & Times:
Sunday, March 15 | 1:00–4:00 PM
Sunday, March 29 | 1:00–4:00 PM
Location:
YVR Prep Commissary Kitchen, 5279 Still Creek Ave, Burnaby, BC
Parking: Free street-level parking is available, with limited additional spots behind the building (subject to availability).
Who Can Attend:
– No prior cookie decorating experience required
– Open to all ages
– Kids are welcome (children receive smaller decorating kits)
Important Notes:
– This is an indoor event, rain or shine.
– Cookies contain dairy and eggs and are made in a shared facility that also processes nuts.
– The event space is not wheelchair accessible (stairs on site)
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
mar 26, 2026Return to Paueru Gai – Opening Reception
Time
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent, Burnaby, BC V5E 4M7
Event Details
Celebrate the rich history and cultural legacy of the Powell Street Festival at Return to Paueru Gai, a
Event Details
Celebrate the rich history and cultural legacy of the Powell Street Festival at Return to Paueru Gai, a retrospective exhibition marking 50 years of art, activism, and community. Curated by Emiko Morita, the exhibition features photographs, videos, and large-scale installations that explore the stories and traditions of the Japanese Canadian community.
Visitors can experience unique highlights including rare archival footage, the playful Macro Maki giant sushi costumes, and Otsukare, a striking installation of volunteer headbands stretching 21 feet.
The Powell Street Festival began in 1977 to honour early Japanese settlers and celebrate Japanese Canadian culture. Today, it continues to be a vibrant gathering that showcases music, dance, visual arts, and cultural traditions.
Exhibition Dates: March 26 – September 5, 2026
Hours: Tuesday–Friday 10:00am–6:00pm | Saturday–Sunday 10:00am–5:00pm
Closed Mondays and Canada Day
Admission: By donation
Everyone is welcome to explore this special exhibition celebrating community, culture, and creativity.
mar 29, 2026Soba Making Workshop: Handmade Japanese Buckwheat Noodles
Time
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent, Burnaby, BC V5E 4M7
Event Details
Discover the craft and tradition behind soba, Japan’s beloved buckwheat noodles, in this immersive hands-on soba-making workshop at the Bite of
Event Details
Discover the craft and tradition behind soba, Japan’s beloved buckwheat noodles, in this immersive hands-on soba-making workshop at the Bite of Burnaby Food Festival. Guided by expert instructor Kayo Bennett, this experience takes you through every step of making teuchi soba—traditional handmade noodles prepared with care and precision.
In this workshop, you’ll learn how to mix and knead soba dough, roll it to the proper thickness, and cut noodles using classic Japanese techniques. Along the way, you’ll gain insight into the cultural significance of soba in Japanese cuisine and why handmade noodles are valued for their texture, flavour, and simplicity.
Designed for beginners and curious home cooks alike, this workshop requires no prior noodle-making experience. With clear instructions and hands-on guidance, participants can fully engage in the process while building skills that can be recreated at home.
At the end of the class, you’ll sit down to enjoy your freshly made soba, paired with a traditional dipping sauce, offering a satisfying and authentic taste of Japan. It’s a rewarding culinary experience that blends learning, tradition, and delicious results.
Times: 11:00 am – 1:00 pm or 2:00 pm – 4:00 pm
Price: $63.00 | NNMCC Members: $50.40
Allergy alert: Please note, while buckwheat itself is gluten-free, this workshop will use flour as a binding agent, so the noodles will NOT be gluten-free. The dipping sauce uses fish (katsuobushi / bonito flakes).
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
