Global Influences,
Locally Made.
Eating well is kind of Burnaby’s thing. The city’s food and
drink scene spans cafés, bakeries, restaurants, brewers, and
roasters, with something good waiting in every neighbourhood.
We’re closer than you think. Burnaby sits just east of Vancouver, right at the heart of Metro Vancouver. Get here by SkyTrain, with 11 stations across the city, or by major roadways with multiple highway access points. However you arrive, it’s a smooth trip.
Burnaby brings together distinct neighbourhoods, diverse cuisines, and everyday access to nature. With more than 150 parks and trails, two major lakes, a busy calendar of arts and performances, and shopping that ranges from familiar names to unexpected finds, there’s a lot to do in a day here. What are we known for? That’s up to you.
Getting here is quick and direct. The SkyTrain runs directly from Vancouver to Burnaby, with multiple stops throughout the city. You can also arrive by car, bike, bus, taxi, or rideshare, with major roads, transit lines, and cycling routes linking Burnaby from every direction.
Stretch your legs on forest trails or paddle across local lakes. Get inspired in galleries and museums, catch a live show, or grab a bite at one of many mouthwatering restaurants. Shop malls, markets, and neighbourhood spots, wander city streets, then finish the day on Burnaby Mountain for wide-open views.
Of course, we’d say yes, and most visitors agree. Burnaby is welcoming, well-connected, and full of experiences worth your time and energy. Eat well, move around easily, relax in a park, or catch something unexpected. Set your own pace, and don’t be surprised if you stay longer than planned.
FOOD AND DRINK IN BURNABY
Behind Burnaby’s food and drink scene are the people who cook, serve, and gather here every day. Neighbourhood spots, family-run kitchens, and casual cafés bring global flavours together with everyday favourites, giving you plenty to try and even more reasons to come back.
Get a Taste of
Burnaby
Across Burnaby, there are places to eat for every mood. Some days call for something quick, others for a longer stay at the table, and neighbourhood spots across the city deliver both without fuss.
GLOBAL CUISINE
The From East, South and Southeast Asian spots to Middle Eastern, Mediterranean, European, Latin American, North American, and West Coast favourites, restaurants across the city serve flavours from around the world, no long flights required.
Crystal Mall
Feel like soup or dumplings, or soup dumplings? Have all three, and then some. This mall is a lively indoor market packed with Asian eateries, food stalls, and specialty shops. Follow the lineups and see what’s cooking.
BREW PUBS
Like cold beer and good company? Burnaby’s breweries and brew pubs have small-batch flavours, tasty food, and spaces that pour perfect pints.
Explore Food & Drink in Burnaby
Neighbourhood favourites, markets, restaurants, and food trucks across Burnaby share a few things in common: fresh ingredients, thoughtful cooking, and places people genuinely enjoy eating.
View Bite of Burnaby restaurants:
Acqua Restaurant, Patio & Bar
Starter – Choose One:
- Porcini Mushroom & Chestnut Soup
Crostini, rosemary, truffle oil - Acqua Crab Cake
Baby kale & orange, mango chipotle sauce
Main – Choose One:
- Halibut & Lobster Risotto
Tomato confit, asparagus spears, lemon and thyme oil - Surf & Turf
Sherry-molasses braised beef short ribs, Hokkaido scallops, celeriac purée, spätzle - Harvest Lasagna
Goat cheese kromesky, romeseco
Dessert – Choose One:
- Milk Chocolate cake
Port fig, mascarpone - Concord grape tart
Orange custard hazelnut, citrus thyme
Agra Tandoori (Canada Way)
- Chicken Tikka Chaat
- Aloo Tikki Chaat
- Pakora Plate (Choice of Veg or Fish)
- Tandoori Bowl (paneer, chicken or fish)
- Curry with Naan (chicken, fish or vegetable)
- Biryani with Raita (Chicken, fish or paneer)
- Mango Ice Cream
- Barfi Delight Plate
- Ras Malai
Ajishou Japanese Cuisine
4-COURSE MENU $29.99
Appetizer – Choose Three:
- Spicy Marinated Salmon or Tuna
- Anko Liver
- Crab Meat Salad
- Tako Wasabi
- Fresh Oyster
- Chicken Karaage
- Gyoza
- Shrimp Sunomono
- Brussel Sprouts Karaage
- Chikuwa Cheese
- Ebi Mayo
- Spinach Gomaae
Sushi – Choose One (2 pieces):
- Tuna
- Hamachi
- Salmon
- Unagi
- Saba
- Inari
- Tamago
Main – Choose One:
- Sashimi Don (Daily Fresh Sashimi on Sushi Rice)
- TEN Don (Daily Assorted Tempura on Rice)
- Gyu Don (BBQ Beef with Soft Boiled Egg on Rice)
Daily Soup
Daily Dessert
B&D Authentic Vietnamese
3-COURSE MENU $38
- Summer Salad Rolls – Gỏi Cuốn (DF)
Prawns, lettuce, Viet herbs, pickles, and vermicelli, served with our house peanut sauce or fish sauce - Mini B&D Spring rolls – Chả Giò Mặn (DF)
Ground pork, taro, carrot, jicama, wood-ear fungus, and vermicelli, served with fish sauce - Crispy Tofu – Tàu Hủ Chiên Sả (DF) • Spicy • Vegan
Deep-fried tofu with our house lemongrass sauce, served with scallion oil - Papaya Salad – Gỏi Đu Đủ (GF)
Shredded unripe papaya, pickles, served with fish sauce - Crunchy Wings – Cánh Gà Chiên (DF) (GF)
Deep fried wings with choice of: Chilli fish sauce/ Salt & pepper served with pickles - Frog Leg – Đùi Ếch Chiên (DF) ( GF)
Deep-fried frog leg with choice of: Chili fish sauce / Salt & Pepper served with pickles - Beef Carpaccio – Bò Tái Chanh +3
Premium grass-fed grain-finished Macleod’s Leap beef tenderloin served with our house butter, soy sauce, Viet herbs, pickled onion, fried garlic and fried onion - Tapioca Dumplings – Bánh Bột Lọc (DF)
Steam clear tapioca dumplings filled with pork and shrimp served with fish sauce
Main – Choose One:
- Special Crab Soup – Bánh Canh Cua Limited • Served Until Last (DF) (GF
7hr simmered pork bones broth with crab meat, tapioca noodles (Bánh Canh), sliced pork hock, and deep-fried soft-shell crabGarnishes: Cilantro, green onion, and fried garlic - Hoi An Chicken Rice – Cơm Gà Hội An (DF) ( GF)
Shredded free-range skin-on chicken with Viet coriander, onions, pickles and lime juice dressing, served with turmeric chicken rice - Vegan Pho – Phở Chay ( DF) ( GF)
Vegan Organic tofu, carrot, seasonal fresh mushroom, shitake mushroom and 5 hr simmered vegan broth - B&D Special Pho – Phở Made Daily ( DF) ( GF)
18 hr simmered beef broth with rare beef sirloin, flank, tripe, tendon, and beef balls Broth: Regular, or extra-fattyMarrow Bones (limited) - Crab Fried Rice – Cơm Chiên Cua (DF) (GF) + 5
Crab meat, prawn, carrot and greens, served with chilli green sauce - Braised Duck Noodles – Mì Vịt Tiềm Limited • Served Until Last ( DF)
6 hrs braised duck leg, with fresh coconut broth, shitake mushroom, sher-li-hon, red date, and goji berry, served with egg noodles
Dessert – Choose One: subject to availability – daily
- Creme Brulee
- Tiramisu
- Mango Panna cotta
- House made ice-cream
- Traditional Vietnamese sweet (Chè chuối/Chè táo soạn/chè đậu)
- Banana cake & cassava cake
Bastion Cafe – Christine Sinclair
Menu Items:
-
Fresh Baked Good + Bastion Pour Over | $9.00
-
Signature Sandwich + 12 Oz Coffee | $11.50
-
Sushi Box + 16 Oz Iced Strawberry Matcha | $15.00
Menu Items:
-
Potato Wedges + 20 Oz Italian Soda | $9.00
-
Signature Sandwich + 12 Oz Coffee | $11.50
TWO OPTIONS TO CHOOSE FROM:
- Drink and snack set for 2 – $30 for two people
- Combo set for 1 person – $15 per person
Drink and snack set for 2 – $30 for two people
Starter – Choose One:
- 2 Corn Dogs of any kind
Choose from original, spicy, or Japa style - 2 Tater Tots of any kind
Choose from original, Japa style, or poutine
Includes 2 drinks of any kind with any topping of choice
Combo set for 1 person – $15 per person
- 1 Corn Dog of any kind
Choose from original, spicy, or Japa style - 1 Tater Tots of any kind
Choose from original, Japa style, or poutine
Includes 1 drink of any kind with any topping of choice
Big Way Hot Pot
• #7-4300 Kingsway, Burnaby
• 5-4250 Kingsway, Burnaby
(The specials below apply only to these Burnaby locations)
Monday–Friday Before 4 PM
DIY Hot Pot Experience – Customize your hot pot with over 100 fresh ingredients, priced at $3.99 per 100g.
March 3–31 Special
Spend $25 and receive a FREE drink! (Cannot be combined with other promotions.)
• Big Way Hot Pot Burnaby: Grape Green Tea with Barley Popping Boba
Spring Seasonal Specials (Available for purchase March 1–31)
• Sakura Strawberry Sparkling – A refreshing, bubbly strawberry drink infused with delicate floral notes ($6.25)
• Strawberry Rose Milk – A rich and creamy blend of strawberries and fragrant rose essence ($6.99)
Exclusive House-Made Ice Cream – FREE After Every Meal!
• With every meal ordered, customers receive a free ice cream for dessert (flavor may vary)
Note: Menu items and prices are subject to change.
Please contact the restaurant directly for the most up-to-date information.
3-COURSE MENU $30
Starter – Choose one:
- Strawberry & Goat Cheese Salad
Fresh artisan greens, strawberries, goat cheese, pickled red onions, toasted almonds, maple balsamic vinaigrette - Deep Fried Pickles
Breaded dill pickle, Bin 4 blackening spice, chipotle aioli - Goat Cheese Bruschetta
Panko crusted goat cheese, tomato, onion, garlic, basil, olive oil,parmesan, balsamic reduction, crostini
Main – Choose one:
- Bin 11 – Wild Mushroom
63 Acres Premium BC beef, wild mushrooms, garlic, cream, truffle oil, parmigiano, truffle aioli, arugula, tomato - Bin 18 – The Dirty Bourbon
Premium BC Beef, onion ring, chorizo, red onion & red pepper sauté, whiskey bbq sauce, chipotle aioli, lettuce, tomato - Bin 27 – The Bistro
Rossdown Farm’s free run chicken breast, smoked bacon, double cream brie cheese, balsamic onion jam, roasted garlic aioli, lettuce, tomato - BITE OF BURNABY EXCLUSIVE: Bin 136 – The Delizioso
Rossdown farms free run chicken breast, basil pesto, Fior di Latte, grilled tomato, fresh basil, balsamic reduction, cracked pepper, basil aioli, lettuce - Bin 236 -Bin 4 Spiced Aloo Tikki
Bin 4 spiced panko crusted Aloo Tikki patty, potato, peas, cilantro, ginger,chilis, tangy sauce, tomato, onion - Bin 9 – Big Spenny +$2
Brant Lake Wagyu beef, aged orange cheddar, smoked bacon, pickles,Bin 4 burger sauce, shredded lettuce, tomato
Dessert – Choose One:
- Flourless Chocolate Torte
Whipped cream, caramel, almond praline - White Chocolate Macadamia Nut Cookie Cheesecake
Whipped white chocolate macadamia nut cookie cheesecake, caramel, whipped cream, graham crust - Chocolate Coconut Mousse
Whipped chocolate coconut mousse, coconut whipped cream, strawberry compote, shaved chocolate
Birdies Eats & Drinks
- 3-Course Lunch Menu $32
- 3-Course Dinner Menu $42
3-Course Lunch Menu $32
- Side House Greens Salad
Romaine, heritage greens mix, Birdies’ nut & seed blend, watermelon radish, white balsamic & avocado dressing - Crispy Chicken Lettuce Wrap Duo
Pickled cucumber, ginger & scallion, spicy mayo, baby gem lettuce - Individual Birdies Wings
Hot or Salt + Pepper - Individual Ceviche Picante – New! Available as of March 5th
Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro - Jalapeño Cornbread – New! Available as of March 5th
Whipped butter, hot honey
- 2 Piece Fish & Chips
Crispy battered Pacific cod, french fries, caper remoulade - Spicy Calabria Pasta
Fennel sausage, Calabrian chili rosé, garlic bread crumbs, Grana Padano - Achiote Steak Tacos
Avocado cilantro crema, charred corn, cabbage, feta, spiced tortilla chips, salsa roja - Achiote Chicken Tacos
Avocado cilantro crema, cabbage, feta cheese, spiced tortilla chips, salsa roja - Baja Fish Tacos
Crispy battered pacific cod, pineapple jalapeño salsa, cabbage, avocado crema, spiced tortilla chips, salsa roja
Dessert – Choose One:
- Mini Drunken Tiramisu
Ladyfingers, chocolate shavings, chantilly cream - Mini Chocolate Toffee Crunch Sundae
Vanilla gelato, chocolate + toffee sauce, crushed peanuts
3-Course Dinner Menu $42
- Side House Greens Salad
Romaine, heritage greens mix, Birdies’ nut & seed blend, watermelon radish, white balsamic & avocado dressing - Crispy Chicken Lettuce Wrap Duo
Pickled cucumber, ginger & scallion, spicy mayo, baby gem lettuce - Individual Birdies Wings
Hot or Salt + Pepper - Individual Ceviche Picante – New! Available as of March 5th
Ahi tuna, prawns, fresh citrus marinade, habanero, jalapeño, avocado, corn tortilla chips, micro cilantro - Jalapeño Cornbread – New! Available as of March 5th
Whipped butter, hot honey
- 6oz Steak & Frites
French fries, horseradish cream, harvest salad - Spicy Calabria Pasta
Fennel sausage, Calabrian chili rosé, garlic bread crumbs, Grana Padano - Thai Coconut Curry
Roasted Pacific cod, yellow coconut curry, baby bok choy, fried eggplant, ginger-scallion jasmine rice, pickled red onion, hunan peppers, peanuts, crispy onions, fresh mint - Caribbean Jerk Chicken –New! Available as of March 5th
Pineapple salsa, spiced jalapeño cornbread, dirty rice, sweet peas, crispy onions, coleslaw - Prawn Saffron Spaghettini – New! Available as of March 5th
Light saffron cream sauce, Grana Padano
Dessert – Choose One:
- Mini Drunken Tiramisu
Ladyfingers, chocolate shavings, chantilly cream - Mini Chocolate Toffee Crunch Sundae
Vanilla gelato, chocolate + toffee sauce, crushed peanuts
Four Options to Choose from:
- BBQ Pork Rice – comes with a pop – $14.99
- Soy Chicken Rice – comes with a pop – $14.99
- Roasted Crispy Pork Rice – $15.99
- Sesame Chicken and Sweet & Sour Pork (with rice or noodle) – $15.99
3-COURSE MENU – $56
- Boston Clam Chowder
Famous house made, with whole steamed clams, and served with warm focaccia bread - Tuna Niçoise
Seared Ahi tuna, mixed greens, heirloom tomato, green beans, herb roasted potatoes, olives, soft poached egg, white balsamic vinaigrette
- Arctic Char
Crispy skinned Artic char, risotto, seasonal vegetables & beurre blanc - Tomato Prawn Linguini with 60g burrata
Rich tomato sauce, olive oil, garlic & chillies, prawns, basil & parmesan
- Creme Brulee Cheesecake with Strawberry & Rhubarb Compote
New York style cheesecake, brulee sugar with strawberry & rhubarb compote - Grandma’s Carrot Cake
Cream cheese frosting, candied pecans
Browns Socialhouse Brentwood
3-course menu $45
Starter – Choose One:
- Crispy Calamari
Jalapeño, tartar sauce, lemon - Sesame Ginger Gyoza
Seared pork dumplings, sesame shoyu, garlic chili oil - Little Caesar Salad
Crispy bacon, garlic croutons, aged padano, signature dressing - Dynamite Roll
Crispy prawn, spicy mayo, sweet soy glaze
Main – Choose One:
- Bistro Steak Frites
7oz certified angus beef ® sirloin, caramelized shallot jam, herb butter, fresh cut fries - Blackened Chicken Fettucine Alfredo
Bacon, roasted garlic cream, aged padano, garlic toast - #28 Dragon Bowl
Teriyaki chicken or crispy tofu, coconut rice, wok fired vegetables, red cabbage, onion, spicy yogurt - Potato Crusted Cod Bowl
Icelandic cod, tartar sauce, coconut rice, cowboy salad
Dessert – Choose One:
- Key Lime Pie
Toasted coconut, whipped cream, graham cracker crumble, lime - Oreo® Cookie Jar
Whipped cheesecake, crushed Oreo® cookie
Burnaby Mountain Clubhouse
TWO OPTIONS TO CHOOSE FROM:
- 4-Course Dinner Menu $45
- 4-Course Dinner Menu $55
4-COURSE DINNER MENU – $45
Starter:
- Butternut Squash Soup (v)
Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche
Appetizer:
- Roasted Beet Salad (v)(gf)
Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette
Main – Choose One:
- New York Steak (gf)
8oz AAA New York steak, market vegetables, roasted garlic Yukon gold mash, red wine jus - Steelhead
Pan-seared Steelhead, market vegetables, gnocchi, lobster cream sauce - Chicken Marsala (gf)
Chicken supreme, crimini mushroom, polenta, market vegetables - Portobello & Crimini Mushroom Ravioli (v)
Sliced truffle, arugula, roasted pine nut, parmesan, tarragon
Dessert:
- Chef’s selection of dessert
4-COURSE DINNER MENU – $55
Starter:
- Butternut Squash Soup (v)
Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche
Appetizer:
- Roasted Beet Salad (v)(gf)
Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette
Main – Choose One:
- New York Steak & Lobster (gf)
8oz AAA New York steak, 4 oz Atlantic lobster tail, market vegetables, roasted garlic Yukon gold mash, red wine jus - Steelhead & Lobster
Pan-seared Steelhead, 4 oz Atlantic lobster tail, market vegetables, gnocchi, lobster cream sauce
Dessert:
- Chef’s selection of dessert
Cantaritos Mexican Grill
3-Course Menu $25
Cantarito: (available with or without alcohol)
- Jose Cuervo Reposado, lime juice, orange juice, and grapefruit
Enchiladas:
- 3 chicken or cheese enchiladas topped with sour cream, onions, lettuce, tomato, and feta cheese. Served with red rice and beans (choose either red or green sauce)
Dessert:
- Pastel Tres Leches – a moist sponge cake soaked in a decadent blend of three milks: evaporated milk, condensed milk, and heavy cream
Chad Thai Restaurant
3-OPTION FEATURE MENU $18.00 (Takeout Only*)
- Boat noodles with Pork
Set 2:
- Pad Thai noodles with Chicken or Tofu for vegetarian option
Set 3:
- Curry and Rice (choice of 5 curry sauces: Green, Red, Panang, Mussamun, Yellow) with Chicken or Pork or Tofu for Vegetarian option
Earls Kitchen + Bar (Brentwood)
Two Features to Choose from:
- 3-Course Lunch $35.00
- 3-Course Dinner – $45.00
- Spicy California Roll (4 pieces)
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper - Angry Lettuce Wraps Duo
Chili lemongrass sauce, crispy chicken or tofu, shredded carrot + cucumber, puffed rice cracker, butter lettuce - Roast Beef Sliders Duo
Slow cooked beef, jalapeño havarti, horseradish cream, arugula, crispy onions, brioche buns - Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Main – Choose One:
- Sesame Citrus Noodle Bowl
Chilled ube noodles, asian pear, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing
Add Ahi Tuna 8 | Soy Glazed Chicken 7 | Crispy Tofu 4 - Pulled Chicken Clubhouse
Dry-cured bacon, jalapeño havarti, avocado, tomato, leaf lettuce, garlic aioli, griddled sourdough - Chicken Fettuccine Alfredo
Grilled or cajun chicken, garlic cream, cracked black pepper, parmesan - Santa Fe Chicken Salad
Grilled cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette - Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
Dessert – Choose One:
- Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream - Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream
Starter – Choose One:
- Prawn Cocktail
Poached prawns, spicy cocktail sauce, lemon - Yuzu Calamari
Crispy squid, jalapeño, yuzu aioli, fresh cucumber - Ahi Tuna Tataki
Pickled shimeji mushrooms, yuzu broth, avocado purée - Aburi Salmon Sushi Press (4 Pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi - Wagyu Beef Oshi Press (4 Pieces)
Flame torched beef, truffle soy glaze, jalapeño
Main – Choose One:
- Cobb Salad
Dry-cured bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, hard-boiled egg, parmesan vinaigrette
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9 - Oven Roasted Salmon + Feta Caper Aioli
Seasonal vegetables, steamed jasmine rice - Truffle Tortellini
Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9 - Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil - Steak Frites
Chargrilled 6oz Prime sirloin, french fries, horseradish cream, garden greens
Dessert – Choose One:
- Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream - Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream
Some menu items can be modified upon request for dietary restrictions.
Please ask your server.
Earls Kitchen + Bar (Station Square)
Two Features to Choose from:
- 3-Course Lunch $35.00
- 3-Course Dinner – $45.00
- Spicy California Roll (4 pieces)
Yuzu crab, avocado, cucumber, sriracha aioli, sesame soy paper - Angry Lettuce Wraps Duo
Chili lemongrass sauce, crispy chicken or tofu, shredded carrot + cucumber, puffed rice cracker, butter lettuce - Roast Beef Sliders Duo
Slow cooked beef, jalapeño havarti, horseradish cream, arugula, crispy onions, brioche buns - Aburi Salmon Sushi Press (4 pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi
Main – Choose One:
- Sesame Citrus Noodle Bowl
Chilled ube noodles, asian pear, fresh herbed greens, crushed peanuts, crispy onions, citrus chili dressing
Add Ahi Tuna 8 | Soy Glazed Chicken 7 | Crispy Tofu 4 - Pulled Chicken Clubhouse
Dry-cured bacon, jalapeño havarti, avocado, tomato, leaf lettuce, garlic aioli, griddled sourdough
Chicken Fettuccine Alfredo
Grilled or cajun chicken, garlic cream, cracked black pepper, parmesan
Santa Fe Chicken Salad
Grilled cajun chicken, charred corn, dates, avocado, crumbled feta, black beans, peanut lime vinaigrette
Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil
Dessert – Choose One:
- Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream - Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream
- Prawn Cocktail
Poached prawns, spicy cocktail sauce, lemon - Yuzu Calamari
Crispy squid, jalapeño, yuzu aioli, fresh cucumber - Ahi Tuna Tataki
Pickled shimeji mushrooms, yuzu broth, avocado purée - Aburi Salmon Sushi Press (4 Pieces)
Torched dashi salmon, jalapeño, pickled ginger, micro cilantro, unagi - Wagyu Beef Oshi Press (4 Pieces)
Flame torched beef, truffle soy glaze, jalapeño
Main – Choose One:
- Cobb Salad
Dry-cured bacon, crumbled blue cheese, oven-roasted tomatoes, avocado, hard-boiled egg, parmesan vinaigrette
Add Chicken +7 | Sautéed Prawns +7 | 3oz Prime Sirloin $9 - Oven Roasted Salmon + Feta Caper Aioli
Seasonal vegetables, steamed jasmine rice - Truffle Tortellini
Black truffle cream, ricotta, spinach, seasonal vegetables, fresh basil, parmesan
Add Chicken +7 | Sautéed Prawns +7 | 3ozPrime Sirloin $9 - Cajun Blackened Chicken
Cajun chicken breast, confit garlic butter, warm potato salad, bacon, coleslaw, kale oil - Steak Frites
Chargrilled 6oz Prime sirloin, french fries, horseradish cream, garden greens
Dessert – Choose One:
- Mini Caramelized Vanilla Cheesecake
Basque style, almond florentine, fresh berries, drizzled honey, chantilly cream - Mini Sticky Toffee Chocolate Pudding
Almond florentine, fresh berries, vanilla bean ice cream
Some menu items can be modified upon request for dietary restrictions.
Please ask your server.
Bite of Burnaby Special $15.50
- Bomby French Toast
French toast bites, berry compote, cinnamon powder, strawberry, banana, and real cream
- Two Tacones (frozen ice cream tacos) and two hand-made sodas
Grand Neptune Seafood Restaurant
5-course menu $59
Starter:
- King Crab Shrimp Dumpling
Starter:
- Golden King Crab Pumpkin Soup
Starter:
- Black Truffle Mushroom Lettuce Cup
Main – Choose One:
- Chicken on Stick Rice
- Duck Break Yee-Fu Noodle
Dessert:
- Mango Sago
TWO SET MENUS TO CHOOSE FROM:
- Viet Lover (for 2) $48
- Thai Lover (for 2) $48
Viet Lover (for 2)
Starter – Choose One:
- Chicken Spring Rolls
- Shrimp and Pork Salad Rolls
Main – Choose Two:
- House Special Pho
- (Bun Rieu) Tomatoes Crab Noodle Soup
- Vermicelli Chicken or Pork with Spring Roll
Drink – Choose One:
- Thai Ice Tea
- Vietnamese Ice Coffee
Thai Lover (for 2)
Starter:
- House Mango Salad (with shrimp)
Main – Choose Two:
- Pad Thai (chicken and shrimp)
- Red or Green Curry (chicken and shrimp)
- Thai Fried Rice (chicken and shrimp)
- Golden Curry (chicken and shrimp)
- Pad Sew (chicken and shrimp)
- Thai Basil Noodle (chicken and shrimp)
Dessert:
- Fried Banana with Ice Cream
Two Options: available 11am to 4pm Monday to Friday only, excluding public holidays
- 3-course menu #1 – $49.95
- 3-course menu #2 – $29.95
3-course menu #1 – $49.95
Main – Choose One:
- Waygu Boneless Short Ribs
- Ultimate Surf ‘n Turf Platter
3-course menu #2- $29.95
Main – Choose One:
- Prime Boneless Beef Ribs
- Signature Black Tripe
Both combos include:
- selection of carbs
- one combo platter
- deep fried buns
- one all-you-can-drink plum juice
- one quad soup base – choice of spicy soup base with sediment, pork bone soup base, tomat0 soup base, or sukiyaki soup base
available 11am to 4pm Monday to Friday only, excluding public holidays
3-Course Menu $58
Starter – Choose One:
- Pickled Beet Salad
Radicchio, lemon vinaigrette, goat cheese, toasted hazelnut - Asparagus
Bacon vinaigrette, parmesan chip, parmesan foam, cured egg yolk
Main – Choose One:
- Seared Lois Lake Steelhead
Dashi beurre blanc, fennel salad, radish, spinach, roasted baby potatoes - Grilled Pork Chop
Pomme puree, dijon blanquette sauce, braised & grilled savoy cabbage - Wild Mushroom Ricotta Gnocchi
Crispy maitake mushroom, wild mushroom & port wine jus, pecorino (V)
Dessert – Choose One:
- Pavlova
Lemon curd, citrus segments, chantilly - Chocolate Trifle
White chocolate soil, raspberry gel
SET MENU – $39
Starter:
- Miso Soup
Aburi Oshi Sushi 3 pc – Choose One:
- Salmon Oshi 3pc
Sockeye salmon, house made aioli, serrano pepper - Ebi Oshi Sushi 3pc
Ginger marinated prawns, house made aioli, lime zest
Hello Nori Hand Roll Set:
- Tamago Hand Roll
- Toro Hand Roll
- Snow Crab Hand roll
- Truffle Lobster Hand Roll
Dessert – Choose One:
- choice of 2 Ice Cream Mochi
To marks the 20th anniversary, there are two 20″ JAPADOG options:
- 20-inch JAPADOG (Classic) – $34.98
- 20-inch JAPADOG (New Face) – $39.80
4-course menu – $25
Appetizer – Choose One:
- Nawabi Soya Chaap (veg)
- Paneer Tikka Sunehri (veg)
- Zafrani Chicken Tikka (non-veg)
- Fish Pakora (non-veg)
Soup – Choose One:
- Chicken Lemon Coriander Soup
- Veg Sweet & Sour Soup
Main – Choose One:
- Dal Makhani and choice of Paneer Labbabdar or Mushrooom Do Piyaza (veg)
- Butter Chicken or Karachi Chicken (non-veg)
Choice of naan or roti to accompany the entree
Dessert – Choose One:
- Kheer and Gulab Jamun
- Rasmalai
La Taqueria la Pinche Taco Shop
3-COURSE MENU $38
Starter:
- Tacos Dorados de Papa
Main Course – Choose One:
- Pollo con Mole (contains sesame seeds)
- Enchiladas verdes/rojas
Dessert:
- Churros
Two Features to Choose from:
Menu for 2 – $55
- Starter Caesar Salad
- Any 2 Small Specialty Pizzas
- Strawberry Cheesecake or Chocolate Lava Cake
Menu for 1 – $37.95
- Bread Stix
- Medium Speciality
- Tiramisu
SET MENU FOR 2 $65
Main – Choose One:
- Stir-fried spicy chicken on UFO grill
- Stir-fried garlic sauce chicken on UFO grill
Sides:
- Assorted fishcake soup
- two bowls of rice and side dishes
Dessert:
- Shaved ice (strawberry shortcake, multi-grain, Oreo, or black sesame)
4-COURSE DINNER MENU $55
Starter:
- Butternut Squash Soup (v)
Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche
Appetizer:
- Roasted Beet Salad (v)(gf)
Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette
Main – Choose One:
- New York Steak & Lobster
8oz AAA New York steak, 4 oz Atlantic lobster tail, market vegetables, roasted garlic Yukon gold mash, red wine jus - Steelhead & Lobster
Pan-seared Steelhead, 4 oz Atlantic lobster tail, market vegetables, gnocchi, lobster cream sauce - Portobello & Crimini Mushroom Ravioli
Sliced truffle, argula, roasted pine nut, parmesan, tarragon cream, garlic toast
Dessert:
- Chef’s selection of dessert
BEVERAGE FLIGHT $20
- 6oz Cascara cold brew tea
- 4oz single shot macchiato *milk or alt mylk of choice with funky process single origin varietal
- 6oz single shot seasonal espresso tonic aka palate cleanser
- Amaretti cookie or similar baked snack
TWO MEAL OPTIONS TO CHOOSE FROM:
- Chai Thali $24.99
- Pav Bhaji and Lassi of your Choice $23.00
Chai Thali:
- Chai Thali is a unique combo of Butter Vada Pav (1 Pc), Butter Dabeli (1 Pc), Bun Maska (1 Pc)
- Choose any 2 Chai (tea) of your choice
Pav Bhaji and Lassi of your Choice:
- A spicy and savory curry of mixed vegetables (Bhaji) cooked in a special blend of spices, homemade special Bhaji Masala, and served with soft buttered pav
- Choice of either rose or mango lassi to complement with spice
MYST Asian Fusion (Burnaby location)
Set Menu $19.99
Starter:
- 2 Freshly Made Daily Side Dishes
Rice or Noodles – Choose One:
- Steamed rice with half marinated egg
- Stir-fried sliced nooodles (+$5)
- Egg fried rice (+$5)
Protein – Choose One:
- Salty Peppery Chicken
- Hainanese Chicken (Cold Dish)
- Thai Style Boneless Fried Chicken
- Deep Fried Pork Chop
- Tartar Fish Fillet
- Broccoli Beef
Bottomless Drink:
- Strawberry lemonade
3-course menu -$39
Starter – Choose One:
- Skewer of the Day (2 pc)
- Tempura Combo
Main – Choose One:
- Tteokbokki and Korean Fried Chicken Combo
- Bulgogi with Rice (choice of chicken, beef, or pork)
Dessert:
- Cheesecake or ice cream
Neptune Palace Seafood Restaurant
3-COURSE MENU $50
Starter – Choose One:
- Hot & Sour Sea Cucumber Soup w/Crust
- Cuban Lobster Toast
Entree:
- Signature Black Pepper Beef Ribs (3 pieces)
Main – Choose One:
- Shanghai Style Noodle with Scallions
- Fried Rice with Dried Scallops & Deep Fried Broccoli
Neptune Seafood Restaurant
4-course menu $49
Starter:
- Salty Egg Tofu
Starter:
- BC Ginseng Double Boiled Soup
Main – Choose One:
- Truffle Lin Cod Congee
- Black Pepper Chili Tiger Prawn with Rice Cake
Dessert:
- Pandan Coconut Panna Cotta
- Save $2 on Pints of to-go gelato
- Save $4 on Quarters of to-go gelato
Four Selections to Choose From:
$15.99 each
- Ham & Bacon with Cream Sauce on Spaghetti
- Pineapple Yuzu iced tea
- Penne Pasta with Meat Sauce
- Chicken Steak with Black Pepper Sauce on Rice
- Strawberry iced tea
- Pork Chop in Maggi Sauce on Rice
- Strawberry iced tea
Works Size Bowl (16oz) – $16
Passionfruit Bowl:
- Acai
- Granola
- Chia Pudding
- Strawberries
- Passionfruit
3-Course Menu $32
Starter – Choose One:
- Hand pinched Beef Tallow fried Pierogies with Pepperonata
- Selection of fresh fruit
- Pommes Gaufrettes
Main – Choose One:
- Upstream Crepe
Cold smoked Atlantic salmon with whipped lemon ricotta, scrambled hen eggs, sauteed baby spinach, microgreens, salmon roe - Forestiere
Crostini with hummus, wild and cultivated mushrooms, truffles, garlic confit, poached hen eggs and lavender fleur de sel - Rabbit Benny
Artisan crafted rabbit mortadella, poached hen eggs, roasted ajvar, and brown butter hollandaise served on a butter croissant with pistachio gravel and Spanish dorado
Dessert – Choose One:
- Baked Apple Stack
OEB signature buttermilk pancakes with baked apples, chantilly cream - Wake and Bacon
Salted caramel bread pudding with sliced almonds, maple glazed bacon lardons and macerated strawberries
3-COURSE MENU $30
Starter – Choose One:
- Mini Tortilla Soup
Spicy chicken broth, tortilla chips, chicken, rice, sour cream, feta cheese , onion, cilantro and lime - Mini Mollettes
One slice of bread, refried beans, cheese, a choice of protein (chicken, pork, beef, chorizo, vegan chorizo or mushrooms) topped with pico de gallo and served with red salsa
- Creamy Bacon Spaghetti
Spaghetti, cream sauce, bacons, onions, garic, “fresh mozzarella cheese - Spaghetti Diablo
Spaghetti, chipotle cram sauce, prawns, garlic, white wine and fresh mozzarella cheese - Rose Spaghetti with Chicken
Spaghetti, rose, chicken, fresh mozzarella cheese - Taco trio
3 tacos of your choice
Dessert – Choose One:
- 2 Churros
Served with caramel sauce - Croffle
Croissant waffle with whipped cream and toppings (churros, Nutella, caramel, condensed milk, Oreo, or Fruit Loops)
Peaked Pies Luau $21
Pulled Pork & Pineapple Pie:
- Slow-cooked BBQ pork with sweet pineapple, baked to perfection, topped with pickled onions and cilantro
Side – Choose One:
- “Peaked” with mashed potatoes, mushy peas, and gravy
- Summer Salad for a fresh twist
Drink – Pineapple Paradis Pilsner:
- A crisp, tropical brew from our local friends at Storm Brewing
3-COURSE MENU -$40
- Tuna Tataki
Seared ahi tuna, ponzu dressing, daikon slaw - Poached Prawn Salad
Poached tiger prawns, cucumber, grape tomato, crispy noodles, herb dressing - Kung Pao Chicken Lettuce Wrap
Iceberg cups, stir-fried vegetables, wonton crisps
- West Coast Salmon Bowl
Broiled miso salmon, sushi rice, lemongrass, carrot, bok choy, ramen egg, nori - Short Rib Tagliatelle Pasta
Braised short rib, gremolata, pot liquor reduction, parmesan - Or choose on any one of the sandwiches!
- Chocolate lava cake and vanilla ice cream
- Buy any pizza and get the second one at 50% off – every day of the week in March
- Free Delivery from Mondays to Thursdays when you spend $50!
Portobello Ristorante
3-COURSE DINNER $49
- Insalata Caesar
Crisp romaine lettuce with grated parmigiano cheese, our own homemade crouton - Raviolini in Brodo (soup)
Cheese raviolini in chicken broth, baby spinach
- Spaghetti di Mare
Prawns, Halibut, sautéed with Vodka - Scaloppine di Vitello alla Pizzaiola
Thin slices of Veal Sautéed with butter, white wine with a hint of garlic, capers, oregano, light spicy, tomato sauce, served with fresh vegetables - Petto di Pollo Parmigiana
Chicken breast cutlet, topped with mozzarella, tomato sauce, parmigiano, served with fresh vegetables
- Tiramisu Cheescake
Ladyfingers crust , chocolate ganache layer coffee flavored creamy cheesecake
Riverway Restaurant
4-COURSE DINNER MENU $55
Starter:
- Butternut Squash Soup
Spinach & cheese cannelloni, garlic crouton, chili thread, chive crème fraîche
Second Course:
- Roasted Beet Salad
Tuscan greens, red beet, golden beet, pear, red onion, goat cheese, roasted walnut, tarragon vinaigrette
Main – Choose One:
- Steak & Lobster
8oz AAA New York steak, 4oz Atlantic lobster tail, market vegetables, roasted garlic Yukon gold mash, red wine jus - Steelhead & Lobster
Pan-seared steelhead, 4oz Atlantic lobster tail, market vegetables, gnocchi, lobster cream sauce - Portobello & Crimini Mushroom Ravioli
Sliced truffle, arugula, roasted pine nut, parmesan, tarragon cream, garlic toast
Dessert:
- Chef’s selection of dessert
Saffron Indian Cuisine
TWO OPTIONS TO CHOOSE FROM: (available daily from 4pm)
- 3-Course Vegetarian Dinner Menu $28
- 3-Course Non-Vegetarian Dinner Menu $32
3-Course Vegetarian Dinner Menu $28
Starter – Choose One:
- Aloo Tiki Chaat
- Vegetarian Pakora
- Paneer Pakora
Main – Choose One: (served with Rice & Naan)
- Shahee Paneer
- Malai Kofta * contains nuts
- Aloo Gobi
Dessert – Choose One:
- Kheer
- Mango Custard
3-Course Non-Vegetarian Dinner Menu $32
Starter – Choose One:
- Fish Pakora
- Chicken Tikka
- Beef Samosa
Main – Choose One: (served with Rice & Naan)
- Butter Chicken
- Lamb Rogan Josh
- Goa Fish Curry
Dessert – Choose One:
- Kheer
- Mango Custard
These dinner menus available daily from 4pm
Feature Menu – $16.00
Starter:
- Chwee Kueh (savory, steamed rice cake) (2pcs)
Main – Choose One:
- Char Siu Rice
- Chicken Curry
- Mushroom Noodles (vegetarian option)
- Seafood Laksa (gluten-free option)
Beverage:
- Homemade Iced Barley drink
10% off the following menu items during Bite of Burnaby 2025 (March 1st to 31st):
- Crispy Smoked Pork Belly
- Pandan Leaf Chicken
- Signature Curry Fishball
- Holy Basil Minced Port with coconut rice
- Singapore Curry Prawn
- Creamy Butter Prawn
- Nyonya Chicken Claypot
- Braised Short Rib
- Malacca Gai Lan
- 2 x 12oz lavender lattes
- 1 x lil treats
Loaf, cookie or cream cheese muffin
TWO FEATURE OPTIONS:
Option 1: $23
- Burger + fries + 16 oz beer
Option 1: $20
- Chicken tenders + fries + 16 oz beer
Two Options to Choose From:
Bowl + Drink Combo 1: $20
- Mini Traditional Bowl + Hawaiian Fruit Tea (or any drink or side)
- +$2 to add unlimited toppings
Bowl + Drink Combo 2: $17
- Signature Bowls w/2 scoops (excluding Traditional Bowl) + Hawaiian Fruit Tea (or any drink or side)
Two Options to Choose From:
Bowl + Drink Combo 1: $20
- Mini Traditional Bowl + Hawaiian Fruit Tea (or any drink or side)
- +$2 to add unlimited toppings
Bowl + Drink Combo 2: $17
- Signature Bowls w/2 scoops (excluding Traditional Bowl) + Hawaiian Fruit Tea (or any drink or side)
Two Options to Choose From:
Bowl + Drink Combo 1: $20
- Mini Traditional Bowl + Hawaiian Fruit Tea (or any drink or side) combo for $20.00
- +$2 to add unlimited toppings
Bowl + Drink Combo 2: $17
- Signature Bowls w/2 scoops (excluding Traditional Bowl) + Hawaiian Fruit Tea (or any drink or side)
Two Options to Choose From:
Bowl + Drink Combo 1: $20
- Mini Traditional Bowl + Hawaiian Fruit Tea (or any drink or side)
- +$2 to add unlimited toppings
Bowl + Drink Combo 2: $17
- Signature Bowls w/2 scoops (excluding Traditional Bowl) + Hawaiian Fruit Tea (or any drink or side)
3-course menu $45
Starter – Choose One:
- Sushi Hand Rolls (2 pc)
Toasted nori, avocado, cucumber, sushi rice, crispy onion furikake, tobiko (choice of sriracha salmon or gochujang soy ahi tuna) - Korean Fried Chicken Sliders (2 pc)
Gochujang-glazed fried chicken, kimchi-pickled cucumbers, chili lime slaw, kewpie mayo, brioche slider buns - Field Greens Salad
Hearty field greens, feta, cucumber, radish, grape tomatoes, green goddess vinaigrette, crispy chickpeas, roasted pumpkin seeds
Main – Choose One:
- Vietnamese Noodle Bowl
Soy peanut rice noodles, carrot, cucumber, napa cabbage, chili fish sauce, thai basil, mint, cilantro, sesame peanut crunch (choice of soy lemongrass marinated chicken or prawns) - Lobster Roll
Lobster, crab and prawns, lemon aioli, butter lettuce, green onion, celery, old bay seasoning, butter-toasted milk bun, micro radish, fries (substitute green salad, caesar salad or tots +$1.95) - Roasted Cajun Chicken
Blackened chicken breast, creole butter, chermoula, warm fully loaded potato salad with bacon, roasted broccolini - Truffle Mushroom Mac & Cheese
Local wild mushrooms, cavatappi noodles, arugula, sharp cheddar bechamel, parmesan breadcrumbs, parsley
Dessert – Choose One:
- Sticky Toffee Pudding
Warm date and molasses cake, toffee sauce, Mario’s vanilla bean gelato, candied walnuts - Caramel Streusel Carrot Cake
Candied walnut streusel crunch, caramel, cream cheese icing, vanilla whip, mint
Also featuring, Spring Fresh Sheet Features:
- Sushi Hand Rolls (2pc) $14.95
Toasted nori, avocado, cucumber, sushi rice, crispy onion furikake, tobiko (choice of sriracha salmon or gochujang soy ahi tuna) - Korean Fried Chicken Sliders (3pc) $17.50
Gochujang-glazed fried chicken, kimchi-pickled cucumbers, chili lime slaw, kewpie mayo, brioche slider buns - Vietnamese Noodle Bowl $22.95
Soy peanut rice noodles, carrot, cucumber, napa cabbage, chili fish sauce, thai basil, mint, cilantro, sesame peanut crunch (choice of soy lemongrass marinated chicken or prawns) - Lobster Roll $28.95
Lobster, crab and prawns, lemon aioli, butter lettuce, green onion, celery, old bay seasoning, butter-toasted milk bun, micro radish, fries (substitute green salad, caesar salad or tots +$1.95) - Roasted Cajun Chicken $29.50
Blackened chicken breast, creole butter, chermoula, warm fully loaded potato salad with bacon, roasted broccolini
The Keg Steakhouse & Bar
- Lobster Bisque
Lobster, sherry, cream, lemon croutons - Keg Caesar
Romaine, creamy dressing, grana padano, buttered panko - Iceberg Wedge
Tomato, crispy smoked bacon, dill ranch or blue cheese dressing - Steakhouse Cut Bacon
Smoked thick cut bacon (6 slices), sweet chipotle glaze
- Prime Rib 14oz
Horseradish, red wine herb au jus - French Onion Sirloin
Sherry, grana padano, caramelized onions, seasonal vegetables - Filet Mignon
Bacon wrapped, seasonal vegetables - New York Striploin
Seasonal vegetables
Seafood add-ons:
- Grilled Jumbo Shrimp +$17
- Atlantic Lobster Tail +$26
- Crab Cake +$12
Dessert – Choose One:
- Billy Miner Pie
Mocha ice cream, chocolate crust, fudge, caramel, almonds - Cheesecake
Thick and creamy, fruit topping - Spanish Coffee 1oz
Brandy, cacao
Time & Place Kitchen | Bar
3-COURSE MENU $45.00
First Course – Choose One:
- 3 Textures of Beets
Salt roast beet, beet puree, pickled beet, charred pineapple, arugula, orange vinaigrette, goat cheese, candied walnut - Mussels & Bread
Thai curry broth, cilantro, house made focaccia, lobster oil
- Butternut Squash & Coconut Soup
Pumpkin seeds, radish, rosemary croutons, cauliflower soubise, smoked paprika
Second Course – Choose One:
- Pork Belly
Cauliflower hummus, soy braised daikon, sugar snap peas, spinach saute, apricot mustard jus, chicharron - Vegan Carbonara
Spaghetti, silken tofu, miso, cultivated mushrooms, asparagus tips, black pepper, pangritata - Beef Short Rib Ossobuco
Saffron risotto, asparagus tips, cultivated mushrooms, tomato gremolata, red wine jus, fried onions - Grilled Steelhead
Sweet carrot puree, quinoa & farro seed, arugula, sesame dressing, bok choi, fried garlic
Dessert – Choose One:
- Vanilla Bean Crème Caramel
Passionfruit mousse, honeycomb toffee, house made wafter, fresh berries - Key Lime Pie
Raspberry coulis, toasted almonds, candied lime, fruit compote
Trattoria by Italian Kitchen
3-course menu – $49
Starter – Choose One:
- Warm Spinach Salad
Crispy pancetta, forno roasted tomatoes, shaved goats cheese, sherry vinaigrette, toasted pinenuts - Tuscan Carabaccia Onion Soup
Caramelized onions, sage, parmesan crispy bread - Forno Sottiletto Rotolo
Prosciutto cotto, tomato, pesto, fior di latte, olive oil
Main – Choose One:
- Braised Lamb Shank
Creamy polenta, broccolini, gremolata, lamb jus - Sole Picccata
Caper, parsley, lemon butter, rosemary potatoes, roasted vegetables - Tortellini alla Panna
Cheese filled tortellinis, prosciutto, peas, parmesan cream sauce
Dessert – Choose One:
- Caramel Budino
Creamy toffee pudding, aerated caramel, rosemary syrup - Olive Oil Semolina Cake
Orange blossom syrup, candied pistachio, macerated strawberries
PIZZA SPECIAL – $40.00
Any 2 pizzas and 1 dip
ZUBU Ramen Metrotown
- Takoyaki
- Edamame (Sweet Chili or Seasalt)
- Fries (Nori Seasalt or Consomme Garlic)
- Ebi Mayo
- Spicy Tuna Taco
- Tonkotsu Ramen
- Spicy Tonkotsu Ramen
- Creamy Chicken Ramen
- Spicy Chicken Ramen
- Spicy Vegan Ramen
- (+$8 to upgrade to a classic size)
- Yuzu Jelly
- (+$5 to upgrade to a regular dessert)
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mar 15, 2026Jenny Bakes Cookie Therapy
Time
Location
Jenny Bakes
Event Details
Unwind, create, and connect at Cookie Therapy with Jenny Bakes, a hands-on cookie decorating workshop in Burnaby featured at the Bite
Event Details
Unwind, create, and connect at Cookie Therapy with Jenny Bakes, a hands-on cookie decorating workshop in Burnaby featured at the Bite of Burnaby Food Festival 2026. This mindful, beginner-friendly experience blends creativity, relaxation, and community—offering a refreshing alternative to a traditional baking class.
Led by Jenny Galloway of Jenny Bakes, this three-hour cookie decorating experience is fully prepared in advance, so guests can focus entirely on decorating and enjoying the moment. There’s no baking, no cleanup, and no pressure—just time to decorate beautiful cookies, socialize, and relax in a welcoming studio environment.
Perfect for friends, families, couples, and solo creatives, Cookie Therapy emphasizes mindfulness, self-expression, and connection. Whether you’re new to cookie decorating or simply looking for a calming, creative activity in Burnaby, this workshop offers a fun and restorative way to recharge through food and art.
What to expect at the cookie therapy workshop:
– Freshly pre-made artisan cookies ready to decorate
– A complete cookie decorating kit with royal icing, sprinkles, and tools
– Optional, stress-free piping tips and guidance from Jenny
– Refreshments provided during the event
– The first 10 guests to register (per event) will receive a curated gift bag from local businesses.
Guests are encouraged to decorate at their own pace, chat with fellow attendees, and enjoy a tactile, relaxing, creative experience.
Event Dates & Times:
Sunday, March 15 | 1:00–4:00 PM
Sunday, March 29 | 1:00–4:00 PM
Location:
YVR Prep Commissary Kitchen, 5279 Still Creek Ave, Burnaby, BC
Parking: Free street-level parking is available, with limited additional spots behind the building (subject to availability).
Who Can Attend:
– No prior cookie decorating experience required
– Open to all ages
– Kids are welcome (children receive smaller decorating kits)
Important Notes:
– This is an indoor event, rain or shine.
– Cookies contain dairy and eggs and are made in a shared facility that also processes nuts.
– The event space is not wheelchair accessible (stairs on site)
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
mar 29, 2026Soba Making Workshop: Handmade Japanese Buckwheat Noodles
Time
Location
Nikkei National Museum & Cultural Centre
6688 Southoaks Crescent, Burnaby, BC V5E 4M7
Event Details
Discover the craft and tradition behind soba, Japan’s beloved buckwheat noodles, in this immersive hands-on soba-making workshop at the Bite of
Event Details
Discover the craft and tradition behind soba, Japan’s beloved buckwheat noodles, in this immersive hands-on soba-making workshop at the Bite of Burnaby Food Festival. Guided by expert instructor Kayo Bennett, this experience takes you through every step of making teuchi soba—traditional handmade noodles prepared with care and precision.
In this workshop, you’ll learn how to mix and knead soba dough, roll it to the proper thickness, and cut noodles using classic Japanese techniques. Along the way, you’ll gain insight into the cultural significance of soba in Japanese cuisine and why handmade noodles are valued for their texture, flavour, and simplicity.
Designed for beginners and curious home cooks alike, this workshop requires no prior noodle-making experience. With clear instructions and hands-on guidance, participants can fully engage in the process while building skills that can be recreated at home.
At the end of the class, you’ll sit down to enjoy your freshly made soba, paired with a traditional dipping sauce, offering a satisfying and authentic taste of Japan. It’s a rewarding culinary experience that blends learning, tradition, and delicious results.
Times: 11:00 am – 1:00 pm or 2:00 pm – 4:00 pm
Price: $63.00 | NNMCC Members: $50.40
Allergy alert: Please note, while buckwheat itself is gluten-free, this workshop will use flour as a binding agent, so the noodles will NOT be gluten-free. The dipping sauce uses fish (katsuobushi / bonito flakes).
This event is proudly supported by Tourism Burnaby as part of the Bite of Burnaby Food Festival, a month-long celebration of Burnaby’s vibrant culinary scene.
PLAN YOUR VISIT
Use our tips, maps, and tools to plan your trip to Burnaby. Choose a place to stay, then shape your days around good food, culture, and time outdoors.
